Strawberry Jam Sugar Cookies
Strawberry Jam Sugar Cookies are a delightful twist on classic sugar cookies, perfect for anyone who craves a balance of sweet and tart. These cookies feature a buttery, tender texture paired with the sweetness of strawberry preserves that create a beautiful burst of flavor in every bite. You’ll love how simple they are to make, and the end result is an irresistibly delicious treat that reminds many of homemade goodness from childhood. Plus, they make for an eye-catching addition to any cookie platter or dessert table, and there’s something special about a cookie filled with a fruity surprise!
My journey with these Strawberry Jam Sugar Cookies began during a sunny afternoon when I wanted to bake something that would brighten up my day. I whipped up a batch, and the aroma wafting through the kitchen was enough to bring everyone racing into the room. They didnât just taste fabulous; they were so colorful and inviting, making them a perfect recipe for celebrations, picnics, or simply a sweet treat at home. I canât wait for you to try them yourself and experience the joy they bring!
Table of Contents
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 12 minutes, these cookies are fast to prepare and bake.
- Irresistible Flavor: The combination of rich butter and sweet strawberry preserves creates a delightful contrast.
- Eye-Catching Appeal: With their vibrant jam center and slightly sugared tops, they look as good as they taste!
- Flexible Serving: Perfect for snacks, dessert, or a pick-me-up during your day.
- Customizable Options: Use your favorite fruit preserves for a different flavor twist!
Ingredients You’ll Need
- 1 cup (224g) unsalted butter, melted and cooled: Provides a rich flavor. Use unsalted butter for better control over the saltiness in your cookies.
- 1 cup (200g) granulated sugar: Sweetens the dough perfectly. You can substitute with coconut sugar if you prefer a less processed option.
- 1 large egg + 1 egg yolk: This combination helps achieve a chewy texture. If youâre looking for an egg substitute, 1/4 cup unsweetened applesauce works well.
- 2 tsp vanilla extract: Enhances overall flavor. Always go for pure extract for the best taste!
- 3/4 tsp baking soda: Gives the cookies a gentle lift. Make sure itâs fresh for the best results.
- 3/4 tsp kosher salt: Balances sweetness and enhances flavors. You can use sea salt if you’ve got that on hand.
- 2 1/2 cups (320g) all-purpose flour, spooned and leveled: Provides structure. Make sure to spoon the flour into your measuring cup and level it off for accuracy.
- 1/2 cup (160g) strawberry preserves, chilled overnight: Adds a burst of fruity goodness. Feel free to experiment with other preserves like raspberry or apricot if desired!
- Raw sugar, for topping: This gives your cookies a nice crunch and sparkle. Regular granulated sugar will work, but raw sugar adds a nice texture.
How to Make Strawberry Jam Sugar Cookies
- Preheat the oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and beautifully.
- Mix the butter and sugar: In a large bowl, combine 1 cup melted and cooled unsalted butter with 1 cup granulated sugar. Beat until it’s light and fluffyâit should take about 2 minutes!
- Add the eggs and vanilla: Next, add 1 large egg and 1 egg yolk, along with 2 teaspoons of vanilla extract. Mix until fully combined.
- Combine the dry ingredients: In another bowl, whisk together 3/4 teaspoon baking soda, 3/4 teaspoon kosher salt, and 2 1/2 cups all-purpose flour. Gradually add this mixture to your wet ingredients, mixing just until combined.
- Chill the dough: Once the dough comes together, cover the bowl with plastic wrap and chill for about 30 minutes. This helps the flavors meld and makes the dough easier to work with.
- Shape the cookies: Scoop out tablespoons of the cookie dough and roll them into balls. Place them on a baking sheet lined with parchment paper, spaced about 2 inches apart.
- Make the indentation: Using your thumb or back of a small spoon, make a gentle indentation in the center of each dough ball.
- Fill with preserves: Take your chilled strawberry preserves and spoon about 1 teaspoon into each indentation. The cold preserves help keep them from spilling out during baking.
- Sprinkle with sugar: Lightly sprinkle raw sugar on top of each cookie for an extra sweet crunch!
- Bake: Pop them into the oven and bake for 10-12 minutes or until the edges are lightly golden. Your kitchen will smell heavenly!
- Cool and enjoy: Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Storing & Reheating
Store your Strawberry Jam Sugar Cookies at room temperature in an airtight container for up to five days. For longer storage, refrigerate them for up to two weeks. If you want to keep them for even longer, freeze the cookies in an airtight container for up to three months. When ready to enjoy, simply warm them in an oven at 350°F (175°C) for about 5-8 minutes. Keep in mind that while they will still be delicious after freezing, the cookie dough may soften slightly after being frozen, so re-warming will help refresh their texture.
Chef’s Helpful Tips
- Ensure your butter is thoroughly cooled to prevent it from melting the sugar during mixing.
- Be careful not to overmix once you add flour; it can lead to tough cookies. Just mix until you see no flour!
- Adjust the amount of strawberry preserves based on how much jam you desire in each cookieâs center.
- Experiment with different flavored preserves and even add zest for a citrusy twist!
These Strawberry Jam Sugar Cookies are not just cookiesâthey’re little joy-filled bites that brighten up any day. The perfect balance of buttery sweetness and fruity goodness is bound to win everyone over. Don’t hesitate to experiment with flavors, and enjoy the process of baking!
Recipe FAQs
Can I make these cookies ahead of time?
Can I use other types of preserves?
How do I keep my cookies from spreading too much while baking?
Are these cookies suitable for freezing?
â If you make my Strawberry Jam Sugar Cookies recipe, Awesome! I would love to hear from you. Please give it a star rating and review below! đ
Strawberry Jam Sugar Cookies
Enjoy the perfect harmony of sweet and fruity flavors with these Strawberry Jam Sugar Cookies. Made with simple ingredients, these cookies are sure to impress anyone looking for easy and delicious homemade treats.
- Prep Time NO DATA
- Cook Time 12 minutes
- Yield 20 servings 1x
Ingredients
- 1 cup (224g) unsalted butter, melted and cooled
- 1 cup (200g) granulated sugar
- 1 large egg + 1 egg yolk
- 2 tsp vanilla extract
- 3/4 tsp baking soda
- 3/4 tsp kosher salt
- 2 1/2 cups (320g) all-purpose flour, spooned and leveled
- 1/2 cup (160g) strawberry preserves, chilled overnight
- raw sugar, for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the melted butter and granulated sugar until combined.
- Add the egg and egg yolk, followed by the vanilla extract. Mix well.
- In another bowl, whisk together the baking soda, kosher salt, and all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Place the dough balls on the prepared baking sheet, leaving space in between.
- Make an indentation in the center of each dough ball and fill with strawberry preserves.
- Sprinkle with raw sugar on top before baking.
- Bake in the preheated oven for about 12 minutes until edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chilling the preserves overnight intensifies their flavor.
For a variation, use different fruit preserves like raspberry or apricot.
Ensure your butter is fully cooled to prevent the eggs from cooking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.