Name: Matcha Green Tea Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian Fusion
Ingredients: 8 tablespoons (113 grams) unsalted butter; 2/3 cup (140 grams) granulated sugar; 2 large egg yolks; 1 teaspoon vanilla extract; 1 1/4 cups (152 grams) all-purpose flour; 8 grams (2 tablespoons) very high quality bright green matcha powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt

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Matcha Green Tea Cookies are a delightful twist on traditional cookies, offering a beautiful green hue and a unique flavor profile that’s both soothing and refreshing. These cookies are soft, with a slight chew and subtle sweetness, enhanced by the earthiness of high-quality matcha powder. In just a short amount of time, you can have a batch of these vibrant treats ready to satisfy your sweet tooth or impress your friends.

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When I first discovered matcha, it was love at first sip. The combination of its rich taste and vibrant color struck me immediately. Over time, I wanted to incorporate it into my baking, leading to the creation of these Matcha Green Tea Cookies. They are perfect for just about any occasion, whether you’re having friends over for tea or treating yourself to something special. So, if you’re looking for a quick and easy recipe that packs a punch of flavor and color, look no further!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Matcha Green Tea Cookies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Matcha Green Tea Cookies

Why You’ll Love This Recipe

Simple & Quick: Ready in under 15 minutes, perfect for a last-minute treat.
Irresistible Flavor: The matcha adds a subtle earthy flavor that’s balanced with sweetness.
Eye-Catching Appeal: Gorgeous green cookies that stand out on any dessert platter.
Flexible Serving: Great for an afternoon snack, dessert, or even breakfast with your coffee.
Diet-Friendly Options: Can easily be adapted to fit gluten-free or dairy-free diets.

Ingredients You’ll Need

8 tablespoons (113 grams) unsalted butter: Adds richness and tenderness to the cookies. For a lighter option, you could substitute with coconut oil.
2/3 cup (140 grams) granulated sugar: Sweetens the cookies while helping them achieve a delightful crunch. Feel free to use brown sugar for a deeper flavor.
2 large egg yolks: Provide moisture and richness. Using an egg replacer can work for vegan versions.
1 teaspoon vanilla extract: Enhances the sweet flavor and complements the matcha; use pure extract for the best results.
1 1/4 cups (152 grams) all-purpose flour: The foundation of your cookies. For gluten-free options, substitute with a 1:1 gluten-free flour blend.
8 grams (2 tablespoons) very high quality bright green matcha powder: This is the star ingredient, delivering a unique flavor and color. Use ceremonial matcha for the best taste.
1/2 teaspoon baking soda: Helps the cookies rise and achieve that perfect texture.
1/4 teaspoon salt: Balances the sweetness and heightens the flavors.

How to Make Matcha Green Tea Cookies

Preheat the Oven: Set your oven to 350°F (175°C), allowing it to reach the perfect temperature for baking.
Cream Butter and Sugar: In a mixing bowl, beat together 8 tablespoons of unsalted butter and 2/3 cup granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Incorporate Egg Yolks and Vanilla: Add in 2 large egg yolks and 1 teaspoon vanilla extract. Beat until fully combined.
Mix Dry Ingredients: In another bowl, whisk together 1 1/4 cups all-purpose flour, 8 grams of matcha powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Combine Mixtures: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Scoop the Dough: Using a cookie scoop or tablespoon, drop the cookie dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
Bake: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the edges are golden brown. The centers should look slightly underbaked.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes, before transferring them to a wire rack to cool completely.

Storing & Reheating

To store your Matcha Green Tea Cookies, keep them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week, ensuring they are well-sealed to maintain freshness. You can also freeze the cookies for up to 3 months; just place parchment paper between layers in an airtight container. To enjoy them again, pop them in a 350°F oven for about 5 minutes, allowing them to maintain their soft texture and refreshing flavor.

Chef’s Helpful Tips

Ensure your butter is softened but not melted to achieve the best cookie texture.
For a more pronounced matcha flavor, you could increase the matcha powder by 1 to 2 grams.
Always sift your flour and matcha together to avoid any clumps in the cookie dough.
If the dough feels too sticky, chill it in the refrigerator for 20-30 minutes before scooping.
Don’t overbake; the cookies will continue to firm up as they cool off.

Matcha Green Tea Cookies blend a unique flavor profile with an enchanting appearance, making them a beloved treat for bakers and matcha lovers alike. Experimenting with this recipe can lead to delightful variations; perhaps adding white chocolate chips or a sprinkle of sea salt on top can create even more depth in flavor. So gather your ingredients, roll up your sleeves, and embrace the simplicity and joy of baking!

Recipe FAQs

Can I make these cookies gluten-free?

Absolutely! Simply swap the all-purpose flour for a 1:1 gluten-free flour blend. Just ensure the flour blend you choose is versatile for cookies, as some blends vary in texture.

How do I know when the cookies are done?

These cookies will be perfectly done when the edges are golden brown and the centers look slightly underdone—this helps achieve a soft, chewy texture rather than a crunch.

Can I use matcha powder in drinks instead of baking?

Yes! Matcha powder is versatile and can be used in lattes, smoothies, and desserts. Make sure to choose high-quality matcha for drinks as well.

What can I do with leftover egg whites?

You can save leftover egg whites for making meringues, adding them to smoothies for protein, or using them in an omelet. They have a plethora of uses to minimize waste!

⭐ If you make my Matcha Green Tea Cookies recipe, Awesome! I would love to hear from you. Please give it a star rating and review below! 👇