Name: Easy Twix Cookies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 cups butter softened; 1 cup powdered sugar; 1 1/2 teaspoons vanilla extract; 3 cups all purpose flour; 1/4 teaspoon salt; 11 ounces caramels (unwrapped); 1 tablespoon evaporated milk or cream; 2 cups milk chocolate chips; 2 teaspoons shortening

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There’s a special kind of magic that happens when you combine buttery cookies, creamy caramel, and rich milk chocolate. When I first made these Easy Twix Cookies, I was immediately transported back to my childhood, where few treats could match the joy of biting into that iconic chocolate and caramel bar. This is the cookie version of that feeling—soft, chewy, and drizzled with all the good stuff. Whether you’re looking to impress at a gathering or simply craving something sweet at home, these cookies are the answer to your dessert dreams.

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Making Easy Twix Cookies doesn’t require a degree in baking. With a handful of pantry staples, you can whip up a batch of cookies that scream indulgence. Plus, you won’t need hours to do it! Perfect for sharing (or keeping all to yourself), these cookies are quick to assemble and even quicker to disappear. Trust me, once you take that first bite, you’ll want to make these a regular staple in your dessert rotation.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easy Twix Cookies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easy Twix Cookies

Why You’ll Love This Recipe

Simple & Quick: You can have these cookies ready in about 30 minutes!
Irresistible Flavor: The combination of buttery cookie and gooey caramel is pure magic.
Eye-Catching Appeal: They’re as fun to look at as they are to eat—a showstopper for any dessert table.
Flexible Serving: Perfect for snacks, parties, or a cozy night in with a good book.
Diet-Friendly Options: Easily adapt them for gluten-free or dairy-free diets.

Ingredients You’ll Need

1 1/2 cups butter, softened: Make sure it’s at room temperature for easy mixing, which helps create a tender cookie.
1 cup powdered sugar: This adds sweetness and helps achieve the right texture in your cookie dough.
1 1/2 teaspoons vanilla extract: A splash of vanilla brightens the flavor and adds warmth.
3 cups all-purpose flour: Essential for structure; you can use gluten-free flour as an alternative if needed.
1/4 teaspoon salt: A bit of salt enhances the sweetness and balances flavors.
11 ounces caramels (unwrapped): Use your favorite brand! Melt them with a splash of milk for that gooey center.
1 tablespoon evaporated milk or cream: This helps the caramels melt smoothly and pour easily.
2 cups milk chocolate chips: Because what’s a Twix cookie without that rich chocolate? You can swap for dark or semi-sweet chocolate if you prefer.
2 teaspoons shortening: This helps to achieve a smooth chocolate drizzle without it seizing up.

How to Make Easy Twix Cookies

Preheat your oven: Start by preheating your oven to 350°F (175°C). A hot oven is key for achieving those perfect cookie edges.
Mix the cookie dough: In a large bowl, beat together 1 1/2 cups softened butter and 1 cup powdered sugar until creamy. Add in 1 1/2 teaspoons vanilla extract and mix well. Gradually add 3 cups all-purpose flour and 1/4 teaspoon salt, mixing until combined into a dough.
Shape the cookies: Scoop out rounded tablespoons of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving some space between each ball.
Bake the cookies: Bake for 12-15 minutes or until the edges are lightly golden. Keep an eye on them—overbaking can lead to a dry cookie!
Prepare the caramel sauce: While the cookies are baking, melt 11 ounces of unwrapped caramels with 1 tablespoon of evaporated milk in a small saucepan over low heat. Stir often until fully melted and smooth.
Assemble the cookies: Once the cookies are cool, spoon the melted caramel over each cookie, letting it drip and ooze deliciously. Allow this to set slightly while you prepare the chocolate.
Melt the chocolate: In another saucepan, melt 2 cups of milk chocolate chips with 2 teaspoons shortening over low heat, stirring constantly until fully melted. This creates that perfect drizzle texture.
Drizzle the chocolate: Using a fork or a piping bag, drizzle the melted chocolate over the caramel-topped cookies. Let them cool completely, allowing the chocolate to harden.

Storing & Reheating

Keep your Easy Twix Cookies stored in an airtight container at room temperature for about a week. If you want to preserve them longer, pop them in the fridge where they’ll last for up to 2 weeks. For maximum flavor freshness, you can freeze these cookies for up to three months! Just make sure to wrap them tightly. To enjoy them later, let them sit at room temperature for about 30 minutes, or warm them up briefly in the oven at low heat, just until the chocolate is soft again.

Chef’s Helpful Tips

Room Temperature Butter: For the best texture, always use butter that’s soft but not melted. This makes mixing easier and gives a lighter cookie.
Don’t Overmix: When adding flour, mix just until you don’t see anymore. Overmixing can lead to tough cookies.
Chill Your Dough: If you have the time, chill the dough for 30 minutes before baking. This can enhance the flavor and control spreading.
Extra Toppings: Feel free to sprinkle crushed pretzels or sea salt on top of the caramel before the chocolate drizzle for a sweet-and-salty twist.
Experiment with Flavors: Try using flavored chocolate chips or even adding in chopped nuts for added texture.

These Easy Twix Cookies strike the perfect balance of chewy and crunchy, with every bite full of luscious caramel and rich chocolate. Don’t be shy about making them your own—try different toppings or roll the dough in sprinkles before baking for an exciting twist.

Now, get ready to enjoy all the delightful flavors of your favorite candy bar in cookie form. You might find this recipe becoming a staple in your baking repertoire!

Recipe FAQs

Can I make these cookies without butter?

Absolutely! You can substitute the butter with a plant-based butter alternative or coconut oil for a dairy-free version. Just make sure it’s softened for the best mixing results.

How do I prevent the cookies from spreading too much?

To minimize spreading, make sure your butter is softened but not melted and consider chilling your dough before baking. That extra time in the fridge can really help.

Can I use dark chocolate instead of milk chocolate?

Yes! If you prefer the richer flavor of dark chocolate, feel free to swap out the milk chocolate chips for dark chocolate ones. Just remember, it will alter the sweetness slightly.

How can I make these cookies gluten-free?

Substituting all-purpose flour with a 1:1 gluten-free flour blend works well in this recipe. Just check that the other ingredients, such as caramel, are also gluten-free.

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Easy Twix Cookies