Ingredients
Scale
- 2 cups all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tbsp sugar
- 2 tbsp baking powder
- 1/2 tsp salt
- 4 tbsp butter
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt together.
- In another bowl, whisk the eggs and then add milk and melted butter.
- Combine the wet ingredients into the dry ingredients until just mixed, being careful not to overmix.
- Heat a skillet over medium heat, greasing lightly with butter.
- Pour the batter onto the skillet, cooking until bubbles form on the surface before flipping and cooking until golden.
- Serve warm with maple syrup or your favorite toppings.
Notes
For even fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
Use buttermilk instead of regular milk for added flavor.
Add vanilla extract for a hint of sweetness.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.