Ingredients
Scale
- 6 tablespoons unsalted butter
- 16 ounces mini marshmallows
- ½ cup biscoff cookie creamy spread
- 6 cups rice krispies cereal
Instructions
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows and biscoff spread, stirring until smooth.
- Remove from heat and stir in the rice krispies cereal until evenly coated.
- Spread the mixture into a greased baking pan, pressing down firmly.
- Allow to cool for about 30 minutes before cutting into squares.
Notes
For easier cutting, use a greased knife or wet your hands when pressing the mixture into the pan.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.