Ingredients
Scale
- 1 box 9-ounce chocolate wafer cookies
- 6 tbsp unsalted butter (3/4 stick) melted
- 1 1/2 cup whipping cream
- 1 tsp instant coffee powder
- 12 oz semi-sweet chocolate finely chopped
- 2 8-ounce packages cream cheese room temperature
- 3/4 cup sugar
- 1 tbsp cornstarch
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
- 1/2 cup whipping cream
- 4 oz dark or semi-sweet chocolate finely chopped
- 1/2 cup whipping cream
- 4 oz white chocolate finely chopped
Instructions
- Preheat the oven to 350°F.
- Wrap the outside of a 9-inch-diameter springform pan with double-thickness foil.
- Spray the bottom of the pan with oil spray generously.
- Finely grind the chocolate wafer cookies in a food processor, then mix in the melted butter until combined.
- Press the cookie mixture gently into the bottom of the pan, avoiding the sides, and refrigerate while preparing the filling.
Notes
Ensure cream cheese is at room temperature for easy mixing.
For a richer flavor, consider using high-quality chocolate.
Let the cheesecake cool completely before removing from the pan.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 27g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.