Ingredients
Scale
- 12–16 oreo cookies
- 1 (9 oz) bag mini milk chocolate eggs
- 1 (10 oz) bag dark chocolate melting wafers
- ¼ cup chocolate sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Microwave the dark chocolate melting wafers in 30-second intervals, stirring in between, until smooth.
- Dip each Oreo in the melted chocolate, ensuring it is fully coated. Tap the excess chocolate off with a fork.
- Place the coated Oreo on the parchment paper, add chocolate sprinkles, and top with 2-3 mini eggs.
- Freeze for approximately 30 minutes until the chocolate is hardened.
Notes
For best results, ensure the chocolate is completely melted and smooth before dipping the Oreos.
You can use white chocolate melting wafers for a different flavor and look.
Store the nests in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 nest
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 3mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.