Ingredients
Scale
- 24 (277 grams) oreo cookies, (regular-stuffed, keep filling intact)
- 5 tablespoons (71 grams) unsalted butter, (melted)
- 2/3 cup (133 grams) granulated sugar
- 1/3 cup (28 grams) dutch-process cocoa powder*
- 1/4 cup (35 grams) cornstarch
- 1/4 teaspoon fine sea salt
- 3 cups (720 grams) whole milk
- 4 ounces (113 grams) semisweet chocolate, (finely chopped)
- 4 ounces (113 grams) bittersweet chocolate (finely chopped)
- 3 tablespoons (42 grams) unsalted butter, (cubed)
- 2 teaspoons vanilla extract
- 1 cup (240 grams) chilled heavy cream
- 2 tablespoons (15 grams) powdered sugar
- 1 teaspoon vanilla bean paste or vanilla extract
- cocoa powder or chocolate curls**, (for garnish)
Instructions
- Preheat the oven to 350°F and spray a 9-inch pie dish with cooking spray.
- In a food processor, grind the Oreo cookies until fine.
- Mix in melted butter and press the mixture into the pie dish.
- Bake for 11-12 minutes until fragrant and set. Let cool completely.
- In a saucepan, mix sugar, cocoa, cornstarch, and salt. Gradually whisk in ½ cup of milk until combined.
- Add the remaining milk and cook over medium-high heat, whisking, until boiling. Cook for an additional 45 seconds.
- Remove from heat and stir in chopped chocolates, butter, and vanilla until smooth. Pour into cooled crust without smoothing the filling.
- Let cool at room temperature for about 90 minutes, then refrigerate uncovered for at least 6 hours, preferably overnight.
- Beat heavy cream until thick, then mix in sugar and vanilla, whipping to stiff peaks.
- Spread the whipped cream over the chilled pie and garnish with cocoa or chocolate curls.
- Slice and serve.
Notes
The pie can be made up to 2 days ahead. Store covered with plastic wrap if keeping longer than overnight.
To maintain the crust’s firmness, avoid decorating the pie too early to prevent sogginess.
Nutrition
- Serving Size: 1 slice
- Calories: 440
- Sugar: 34g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.