Ingredients
Scale
- 1 package (24 count) ready-to-bake reese's peanut butter cookie dough squares
- 24 mini-reese's cups, unwrapped
- 1 (16 oz) can store bought vanilla frosting
- green sprinkles
- easter sprinkles
- cadbury mini eggs
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 24-count mini-muffin pan with non-stick spray and set aside.
- Roll each cookie dough square into a ball and place them into each mini-muffin spot.
- Bake for 12 minutes.
- While baking, unwrap the Reese's cups and set them aside.
- Remove the pan from the oven and immediately press the unwrapped Reese's down into the center of each cookie.
- Let the cookies cool before removing them from the pan.
- Spread vanilla frosting on top of each cookie.
- Roll the frosted tops in green sprinkles, then add Easter sprinkles on top.
- Press three candy eggs into the top of each nest.
Notes
Ensure cookies are completely cool before frosting to avoid melting.
Feel free to substitute other types of frosting or sprinkles for a personalized touch.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.