Ingredients

Scale

graham cracker crust (store-bought or homemade)
8 oz cream cheese, softened
1/4 cup powdered sugar
1 cup cool whip, thawed (or whipped cream, stiffly beaten)
1 package (3 oz) peach jello powder
1 package (3.4 oz) cook and serve vanilla pudding mix
1 1/2 cups water
2 cups canned peaches, drained and sliced

Cook Mode Prevent your screen from going dark

Instructions

In a medium mixing bowl, combine the softened cream cheese and powdered sugar. Beat until the mixture is light and fluffy.
Gently mix in the thawed Cool Whip until fully blended.
Spread this cream cheese mixture evenly into the bottom of the graham cracker crust.

Notes

For a homemade graham cracker crust, crush graham crackers and mix with melted butter before pressing into a pan.
Chill the pie in the refrigerator for a few hours to let it set properly before serving.
You can substitute fresh peaches if desired for an even fresher taste.

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 20g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.