Ingredients
Scale
- 1 1/4 cups almond flour
- 3/4 cup finely shredded mozzarella cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- 4 tablespoons unsalted butter (soft but not melted)
- 3 large eggs
- 2 tablespoons salted butter (melted)
Instructions
- Preheat your oven to 400ºF and grease a muffin pan with butter.
- In a bowl, combine almond flour, mozzarella cheese, baking powder, and salt.
- Add the softened butter to the mixture and use your fingertips to create a crumbly texture.
- Mix in the eggs vigorously with a fork until you achieve a lumpy dough.
- Scoop about two tablespoons of the batter into each muffin tin.
- Bake for 10-15 minutes until golden brown.
- Brush melted butter on the tops of the biscuits and serve warm.
Notes
Ensure the butter is soft but not melted for the best texture.
These biscuits can be served with soups or enjoyed on their own for breakfast.
Store any leftovers in an airtight container for a few days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.