Ingredients
Scale
- 2 cups (260g) whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons (85g) unsalted butter, melted and slightly cooled
- 2 large eggs, at room temperature
- 2 tablespoons (25g) packed light or dark brown sugar
- 1 and 3/4 cups (420g/ml) buttermilk
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the waffle maker on medium-high heat and the oven to 200°F (93°C). Set a wire rack on a baking sheet aside.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
- In another bowl, mix melted butter, eggs, and brown sugar. Then whisk in buttermilk and vanilla until combined. Pour wet ingredients into dry ingredients and whisk gently. It's okay to have some small lumps.
- Grease the waffle maker with nonstick spray. Pour about 1/3 cup of batter into each well and cook until crisp, about 4-5 minutes. Transfer cooked waffles to the wire rack in the warm oven and repeat with the remaining batter.
- Serve the waffles immediately with your favorite toppings.
Notes
For extra flavor, consider adding blueberries or chocolate chips to the batter before cooking.
These waffles freeze well. Simply reheat them in the toaster for a quick breakfast!
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 2g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.