Ingredients
Scale
- 1 cup Flour
- 1/2 tsp Cinnamon
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 1/2 cups Old-Fashioned Oats
- 1/2 cup Butter, Softened
- 1/2 cup Brown Sugar
- 1/4 cup Sugar
- 1 Egg
- 1 tsp Vanilla
- 1 cup Raisins
Instructions
- Whisk together flour, cinnamon, baking soda, and salt in a medium bowl. Stir in oats and set aside.
- In a large bowl, blend softened butter, brown sugar, and sugar until creamy. Add egg and vanilla, mixing fully, and scrape the bowl sides as needed.
- Incorporate the dry ingredients with the wet mixture until combined, then fold in the raisins.
- Cover the dough and chill in the refrigerator for 30 minutes.
- Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Scoop 1 1/2 tablespoons of dough onto the baking sheet, ensuring space for spreading.
- Bake cookies for 10-12 minutes.
- Let cookies cool for 5 minutes on the baking sheet before transferring to a wire rack.
Notes
Chilling the dough helps prevent the cookies from spreading too much.
Feel free to add nuts or chocolate chips for a variation.
Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.