Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups grated carrots
- 1 cup walnuts, chopped
- 1/2 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate mixing bowl, beat the butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the grated carrots, chopped walnuts, and raisins.
- Scoop tablespoons of cookie dough onto a baking sheet lined with parchment paper, spacing them evenly.
- Bake for about 12-15 minutes or until lightly golden around the edges.
- Allow to cool before serving.
Notes
For extra flavor, consider adding crushed pineapple to the dough.
Store cookies in an airtight container at room temperature for up to a week.
These cookies freeze well, so consider making a double batch!
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.