Ingredients
Scale
- 24 Oreo cookies
- 4 tbsp butter, melted
- 1 cup heavy cream
- 1 cup chocolate chips
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup powdered sugar
- 1/2 cup marshmallow cream
- 12 mini Oreos, for garnish
Instructions
- Process the Oreo cookies in a food processor until they become crumbs.
- Melt the butter and combine it with the cookie crumbs using a fork. Press this mixture into the bottom of an 8-inch square baking dish lined with parchment paper or foil.
- Bake the crust in a preheated oven at 350°F (175°C) for about 8 minutes. Remove and let it cool while preparing the cheesecake filling.
- In a double boiler, heat the heavy cream on low until warm, then add the chocolate chips. Stir continuously until the chocolate melts, then set aside.
- In a large bowl, beat the cream cheese with sugar and cornstarch until fluffy. Mix in the sour cream, vanilla extract, and eggs. Gradually add the melted chocolate mixture.
- Pour the filling over the prepared crust. Bake at 300°F (150°C) for about 35 minutes, then turn off the oven and let the cheesecake sit inside for an additional 20 minutes.
- After cooling, refrigerate the cheesecake for at least 3 hours. Once chilled, cut into bite-sized pieces.
- To garnish, beat butter with powdered sugar, marshmallow cream, and heavy cream on high for 3-4 minutes until fluffy. Using a pastry bag, pipe small swirls on each cheesecake bite and top with a mini Oreo.
Notes
For a more intense chocolate flavor, use dark chocolate chips.
Make sure to refrigerate the bites before serving for the best texture.
You can use different flavored Oreos for variety.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.