Ingredients
Scale
- 1/2 cup butter, softened
- 1/2 cup shortening
- 3 cups powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream
- 1 cup crushed Oreos
Instructions
- In a large mixing bowl, combine butter, shortening, and fluff. Beat with medium speed until smooth. A stand mixer works best, but a hand mixer is fine too.
- Gradually add powdered sugar, mixing on low speed, one cup at a time. Stir in salt, vanilla, and 1 tablespoon of cream, adjusting consistency as needed. Continue to add cream if necessary.
- Fold in the crushed Oreos and frost your treats as desired.
Notes
Ensure your butter is softened for easier mixing.
Adjust the cream based on your preferred frosting consistency.
This frosting pairs wonderfully with chocolate or vanilla cakes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.