Ingredients
Scale
- 2 cups butter snap pretzels
- 1 cup pastel easter m&ms
- 1 cup white candy melts
Instructions
- Preheat your oven to 225°F and line a baking sheet with parchment paper.
- Lay out your butter snap pretzels on the baking sheet and place a white candy melt in the center of each one.
- Pop the tray into the oven for 3-4 minutes—just enough time to soften the candy melts.
- Work quickly to press your pastel M&Ms into the softened candy melt, arranging them in a flower shape.
- Use one color for the center and five matching ones for the petals.
- Once all your flowers are assembled, let them sit for about 30 minutes to harden completely.
Notes
Feel free to use different colored candies to mix up the flower designs!
Store any leftover flower pretzels in an airtight container at room temperature.
These pretzels make great treats for parties and celebrations.
Nutrition
- Serving Size: 1 pretzel
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.