Ingredients
Scale
- 24 pretzel rods
- 4 cups white chocolate chips
- 1/2 cup pink candy melts
- 1/2 cup light blue candy melts
- 1/2 cup yellow candy melts
- pastel easter sprinkles
- 24 peeps bunnies
Instructions
- Line a cookie sheet or countertop with parchment or wax paper.
- In a microwave-safe bowl, heat the white chocolate chips for 1 minute. Stir and continue heating in 30-second increments until melted and smooth. Pour the melted chocolate into a tall jar or cup for easy dipping.
- Dip each pretzel rod ¾ of the way into the melted white chocolate, letting excess drip off, and place on parchment paper. Repeat with all pretzel rods.
- Melt the colored candy melts in separate bowls according to package instructions.
- Transfer each melted color into a ziplock or piping bag and snip the corner for drizzling.
- Drizzle the colored melts over the white chocolate portion of each pretzel, then immediately add sprinkles on top of the drizzle.
- Use remaining candy melts or melted white chocolate as 'glue' to attach a Peep bunny on top of each pretzel rod.
- Allow the pretzel rods to set at room temperature for about 20 minutes before serving.
Notes
These can be stored in an airtight container for up to a week.
Feel free to mix and match colors of candy melts for a fun presentation.
Try different flavor variations of chocolate or candy melts to customize the taste.
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.