Ingredients
Scale
- 1 ¼ cups graham cracker crumbs
- ¼ cup sugar
- 5 tablespoons butter (melted)
- 6 ounce can frozen pink lemonade
- 14 ounce can sweetened condensed milk
- 1 teaspoon fresh lemon juice
- 8 ounces cool whip
Instructions
- Combine graham cracker crumbs, sugar, and melted butter to prepare the crust. Press the mixture into a pie plate and refrigerate while making the filling.
- In a large bowl, mix together frozen pink lemonade and sweetened condensed milk. Add fresh lemon juice and cool whip, and stir until the mixture is smooth and creamy.
- Pour the filling into the prepared crust and refrigerate for 2 hours before serving.
Notes
For extra lemon flavor, add more lemon juice as desired.
You can use store-bought lemon curd for a richer taste.
Top with fresh berries or lemon slices for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.