Ingredients
Scale
- 1 cup butter softened
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup Rainbow Sprinkles
Instructions
- Preheat your oven to 350 degrees F, using 2 baking sheets without lining them.
- In a large mixing bowl, combine softened butter and sugar, using a hand mixer until smooth. Then add eggs and vanilla, mixing until fluffy.
- In another large bowl, mix flour and salt, then combine this mixture with the butter mixture until a dough forms.
- Divide the cookie dough into 6 balls. Roll each ball into a long rope, about the width of your index finger, on a floured surface.
- Cut the dough into 1-inch pieces and gently roll them in a shallow bowl of rainbow sprinkles.
- Place the cookies onto the prepared baking sheets.
- Bake for 8-10 minutes, or until the bottoms are golden brown. Then remove from the oven and let them cool.
Notes
Ensure your butter is softened for easier mixing.
For a fun twist, try different types of sprinkles!
Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.