Ingredients
Scale
- 1/2 cup unsalted butter
- 4 oz dark chocolate
- 2 large eggs
- 1 cup sugar
- 1 cup sourdough discard
- 1/2 cup cocoa powder
- 1/2 cup plain flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 180C/160C Fan and line a 9″ square baking tray with parchment paper.
- Melt the unsalted butter and dark chocolate in a heatproof bowl over a pan of boiling water or in the microwave for 1-2 minutes until smooth. Allow it to cool to room temperature.
- In a separate bowl, combine the eggs, sugar, and sourdough discard, mixing until well combined.
- Pour the cooled chocolate mixture over the egg mixture and carefully fold them together.
- Sift the cocoa powder and plain flour over the chocolate mixture and fold together until combined.
- Add in the chocolate chips and mix. Pour the batter into the prepared tin and bake for 25-30 minutes.
- Once baked, cool completely in the tin, then refrigerate for at least two hours before cutting into squares.
Notes
For a richer flavor, use high-quality dark chocolate.
Allowing the brownies to chill in the fridge enhances their texture and flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.