Ingredients
Scale
- 1 batch Easy Streusel Topping, made with oats, walnuts, and cinnamon
- 420g over ripe bananas
- 70g full fat Greek yoghurt or sour cream, at room temperature
- 115g unsalted butter, at room temperature
- 80g granulated sugar
- 120g brown sugar
- 2 large eggs (100g not including shell), at room temperature
- 1 tsp vanilla bean paste or vanilla extract
- 235g all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 150g chopped walnuts, toasted if desired
Instructions
- Prepare the streusel topping as per the easy recipe and refrigerate until needed.
- Preheat the oven to 430°F (220°C). Grease a muffin pan and line it with muffin liners or bake directly in the pan, using 10 holes.
- In a medium bowl, mash the over ripe bananas and Greek yoghurt together until smooth.
- In a large bowl, cream the unsalted butter with the granulated and brown sugars until light and fluffy. Add eggs one at a time, mixing well after each.
- Stir in vanilla, then add the banana and yoghurt mixture, mixing until combined.
- In another bowl, mix flour, baking soda, baking powder, salt, and cinnamon, then combine with the wet ingredients until just incorporated. Fold in the chopped walnuts.
- Fill the muffin pan holes with batter, right to the top.
- Bake for 10 minutes at 430°F, then lower the temperature to 375°F (190°C) and bake for an additional 9-10 minutes until golden brown and a skewer comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Storing muffins at room temperature is recommended for up to 4 days.
Leftovers are delightful when lightly toasted.
Nutrition
- Serving Size: 1 muffin
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.