Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The-Best-Vanilla-Cake-Recipe

The Best Vanilla Cake

Recipe Author: Elise

This Vanilla Cake boasts an irresistible flavor with simple preparation and key ingredients. Perfect for celebrations or any gathering where homemade goodness is cherished.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time NaN minutes
  • Cook Time NO DATA
  • Yield 16 servings 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup dry milk powder
  • 1 1/2 cups unsalted butter
  • 1 1/2 cups vegetable oil
  • 3 cups granulated sugar
  • 6 large egg whites
  • 2 tbsp vanilla bean paste
  • 1 cup sour cream
  • 1 1/2 cups buttermilk
  • 4 cups powdered sugar
  • 1 1/2 cups cream cheese

Instructions

  1. Preheat the oven to 350℉. Prepare three 8-inch cake pans by spraying with nonstick baking spray and lining with parchment paper.
  2. Sift the flour and combine it with baking powder, baking soda, salt, and dry milk powder in a medium bowl.
  3. In a large bowl, use a mixer to beat the butter, oil, and sugar on high speed for 2 minutes until light and fluffy.
  4. Add egg whites, vanilla bean paste, and sour cream, mixing on medium speed for 1 minute.
  5. Incorporate the dry ingredients and buttermilk, mixing on low speed until just combined. Scrape the bowl with a spatula to ensure everything is mixed.
  6. Evenly divide the batter among the three prepared cake pans. Bake for 25-28 minutes or until a toothpick comes out clean.
  7. Allow the cakes to sit in the pans for 10 minutes before transferring them to a cooling rack to cool completely before decorating.
  8. For the frosting, sift powdered sugar in a large bowl and set aside.
  9. Beat the butter on high speed for 2 minutes, scrape the bowl, then add cream cheese and beat for another minute.
  10. Gradually mix in half of the powdered sugar on low speed, then add the remaining powdered sugar and mix. Add vanilla bean paste and beat until creamy.
  11. Cut off the domes of the cakes with a serrated knife, then stack the layers with frosting in between each.
  12. Frost the top and sides of the cake lightly, then freeze for 15 minutes before applying the final coat of frosting.

Notes

Ensure all ingredients are at room temperature for best results.
Feel free to substitute buttermilk with regular milk or a milk-vinegar mixture if unavailable.
Store the completed cake in the refrigerator for up to 5 days.

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 100mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

Did you enjoy this recipe?

I would love to hear about it! Please leave a rating and a review to let me know, so I can continue to provide recipes that you will love!!

Find it online: https://baking.savorgrid.com/the-best-vanilla-cake/