Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup vanilla ice cream
- 4 ounces pineapple juice
Instructions
- Combine all ingredients in a blender and blend until smooth. Serve immediately.
- For a decorative swirl, move the blended mixture to a piping bag fitted with a 1M or star tip and pipe into a glass.
- To create a Dole Whip Float, add the blended mixture to a tall glass, pour in 2 ounces of pineapple juice, and top with a cherry.
- For a Boozy Dole Whip Float, blend in 1 ounce of rum and an additional 2 ounces of pineapple juice. Serve with a cherry on top.
Notes
Using frozen pineapple chunks gives the best texture.
For a dairy-free option, switch vanilla ice cream for coconut or dairy-free ice cream.
Adjust the amount of pineapple juice according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 60g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.