Ingredients
Scale
- 1 cup creamy cashew butter
- 28 grams vanilla protein powder
- 20 grams collagen peptides powder
- 2 tbsp ground golden flaxseed
- 2 tbsp blanched almond flour
- 2 tbsp maple syrup
- 1/4 tsp vanilla extract
- 1 pinch salt
- 1 tbsp rainbow sprinkles
Instructions
- Line a baking sheet with wax paper and set aside.
- In a large mixing bowl, combine the cashew butter, protein powder, collagen, flaxseed, almond flour, maple syrup, vanilla, and salt. Stir until a thick dough forms.
- Fold in the rainbow sprinkles gently.
- Scoop about 1 tablespoon of dough at a time and roll between your palms into walnut-sized balls.
- Place the balls on the prepared baking sheet and refrigerate for at least 30 minutes to firm up.
- Once firm, transfer to an airtight container and store in the fridge.
Notes
These protein balls can be stored in the refrigerator for up to a week.
Feel free to customize with different add-ins like nuts or dried fruits.
For a sweeter flavor, adjust the maple syrup according to your taste.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.