Ingredients
Scale
- 2 cups plus 2 tablespoons all-purpose flour
- ½ cup sliced almonds, toasted
- 1 teaspoon baking powder
- 2 large eggs, at room temperature
- 1 cup granulated sugar
- ½ cup butter, melted
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon zest
- ½ teaspoon salt
- ½ cup chopped white chocolate, melted
Instructions
- In a small bowl, combine the flour, toasted almonds, and baking powder; whisk to blend and set aside.
- In a medium bowl, whisk together the eggs, sugar, melted butter, lemon juice, lemon zest, and salt until the mixture is smooth.
- Stir the flour mixture into the wet ingredients until a shaggy dough forms; knead gently just until combined.
- Shape the dough into a ball, wrap it tightly in plastic wrap, and refrigerate for 30 minutes.
Notes
Ensure the eggs are at room temperature for better blending.
Chilling the dough helps in shaping the biscotti more easily before baking.
Adjust the lemon zest to taste for a stronger lemon flavor.
Nutrition
- Serving Size: 1 biscotti
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.