Ingredients
Scale
- 1/2 cup (90g) white chocolate chips
- 4 oz full fat cream cheese, softened
- 1/4 cup (56g) unsalted butter, softened
- Pinch of kosher salt
- 1 cup (110g) powdered sugar, spooned and leveled
- 1/4 cup (56g) unsalted butter, melted
- 1/4 cup (56g) vegetable oil
- 3/4 cup (150g) packed light brown sugar
- 1/4 cup (50g) granulated sugar
- 1 tbsp unsulphured molasses
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 cup (100g) quick oats
- 1/2 cup (120g) whole milk
- 1 1/2 cups (192g) all-purpose flour or 1-to-1 gluten-free baking flour, spooned and leveled
Instructions
- Melt the white chocolate chips in the microwave in 30-second intervals until smooth, ensuring not to overheat.
- In a medium bowl, mash together the cream cheese, butter, and salt until combined. Blend in the powdered sugar until smooth, then add the melted white chocolate.
- Prepare a 9” springform pan by lining the bottom with parchment paper. Spread the filling evenly into the pan, leaving a ¼” border. Freeze the base for a firmer texture.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.
These bars can be frozen for up to 3 months; just thaw them in the refrigerator before serving.
Feel free to substitute with dairy-free options to cater to dietary needs.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.