Ingredients
Scale
- 1 ½ cups crushed Oreo cookies, about 20 cookies (including filling)
- 4 tablespoons unsalted butter, melted
- 2 packages (8 ounces each) cream cheese, softened to room temperature
- ⅔ cup (133 g) granulated sugar
- ⅓ cup (77 g) sour cream, room temperature
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- ¼ cup (½ stick / 57 g) unsalted butter, softened
- ¼ cup granulated sugar
- 2 tablespoons light brown sugar, packed
- 1 large egg, room temperature
- ¼ teaspoon vanilla extract
- 10 tablespoons all-purpose flour
- ¼ teaspoon baking soda
- 1 pinch kosher salt
- ½ cup (91 g) semisweet chocolate chips
- ½ cup crushed Oreo cookies, about 5 to 6 cookies
Instructions
- Preheat the oven to 350°F (175°C).
- Line a 9×9-inch baking dish with parchment paper, leaving overhang on the sides to aid removal. Set aside.
- In a mixing bowl, combine the crushed Oreo cookies and melted butter. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
- In another bowl, beat the cream cheese and granulated sugar until smooth and creamy.
- Add in the sour cream, vanilla extract, and eggs, mixing until well combined.
- Pour the cheesecake batter over the crust in the baking dish.
- In a separate bowl, cream together the softened butter, granulated sugar, brown sugar, and egg. Incorporate the vanilla extract, flour, baking soda, and kosher salt until a dough forms. Fold in the chocolate chips and crushed Oreos.
- Drop spoonfuls of the dough over the cheesecake layer, spreading gently.
- Bake in the preheated oven for about 30-35 minutes, or until golden brown and set.
- Allow to cool completely before slicing into bars.
Notes
For easier slicing, refrigerate the dessert after it cools down.
Feel free to add more chocolate chips for extra flavor.
You can substitute cream cheese with a low-fat version if desired.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 18 g
- Sodium: 210 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 75 mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.