Ingredients
Scale
- 2 cans (20 oz/568 g each) crushed pineapple in juice
- 1 box (13 ¼ oz/375 g) yellow cake mix
- ⅔ cup (4 oz/115 g) dark brown sugar
- 1 cup (8 oz/225 g) butter, melted
Instructions
- Preheat the oven to 350°F (180°C).
- Pour both cans of pineapple, including the juice, into a 9 x 13 inch (23 x 33 cm) baking dish and spread evenly.
- Sprinkle the cake mix evenly over the pineapple.
- Sprinkle the brown sugar on top of the cake mix.
- Slowly drizzle the butter over the surface, ensuring all of the dry cake mix is moistened.
Notes
For an extra touch, add chopped nuts or coconut on top before baking.
Serve warm with vanilla ice cream for a delightful dessert.
Leftovers can be stored in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 50 mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.