Ingredients
Scale
- 2 sheets frozen puff pastry, (thawed according to package directions)
- 1 package (8 ounces) cream cheese, (softened)
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch kosher salt
- ½ teaspoon lemon zest, (optional, but recommended)
- 2 cups (332 g) fresh strawberries, (sliced)
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 large egg, (room temperature)
- 1 tablespoon water
- Confectioners’ sugar, (for dusting)
- Strawberry Jam or Jelly, (for brushing)
Instructions
- Preheat your oven to 400°F and line two baking sheets with parchment paper.
- On a floured surface, roll out the thawed puff pastry sheets and cut each into 6 rectangles, totaling 12 pieces.
- Arrange these rectangles on the baking sheets, ensuring they are spaced about 1 inch apart.
- With a fork, poke holes in the centers of each rectangle, being careful not to touch the edges.
- In a bowl, mix the softened cream cheese, 3 tablespoons granulated sugar, vanilla extract, and kosher salt until smooth. If desired, add lemon zest and mix well.
- In another bowl, combine the sliced strawberries with 2 tablespoons of sugar and cornstarch, allowing them to sit for 5 minutes and drain excess liquid if needed.
- Spread about 1 tablespoon of the cream cheese mixture on each pastry's center, then layer with the prepared strawberries.
- In a separate small bowl, whisk together the egg and water. Brush this mixture along the edges of each pastry for a golden finish.
- Bake the pastries for 15 to 18 minutes, or until they are puffed and golden brown.
- Once baked, remove them from the oven and cool slightly.
- For an extra touch, dust with confectioners' sugar before serving and brush warmed strawberry jam over the strawberries for shine.
Notes
Ensure the cream cheese is softened for easy mixing.
Thaw the puff pastry properly according to package instructions for best results.
You can customize the filling with other fruits if desired.
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.