Ingredients
Scale
- ⅔ cup freeze-dried strawberries (14 grams; 3 tablespoons powder)
- 1 cup heavy whipping cream (240 ml)
- ⅓ cup powdered sugar (40 grams)
- ½ teaspoon pure vanilla extract
Instructions
- Chill the mixing bowl and beaters in the freezer for 5 to 10 minutes.
- Blend the freeze-dried strawberries in a blender or food processor until a fine powder forms.
- Remove the mixing bowl and beaters from the freezer. In the chilled bowl, mix the strawberry powder, heavy whipping cream, powdered sugar, and vanilla extract on medium-low speed for about 30 seconds.
- Once the mixture starts to thicken, increase the speed to medium-high and mix until stiff peaks form, about 1 minute more.
- Use the whipped cream immediately or store it in the fridge for up to one day.
Notes
The whipped cream can be flavored with other extracts if desired.
Make sure your mixing bowl is really cold to help the cream whip up faster.
For a sweeter taste, adjust the amount of powdered sugar to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 40mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.