Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 1/4 cups whole milk
- 1 egg
- 3 tablespoons unsalted butter melted
- 1 tsp vanilla extract (optional)
Instructions
- Melt the butter in the microwave for 30 seconds and set aside.
- In a medium bowl, mix together flour, sugar, salt, and baking powder.
- Stir milk and egg together in a separate bowl.
- Create a well in the center of the dry ingredients.
- Pour the melted butter, vanilla, and milk mixture into the well.
- Use a wire whisk to mix until just combined; the batter should be slightly thick and lumpy.
- Allow the batter to rest while heating a lightly oiled skillet or griddle over medium-high heat.
- Pour or scoop about 1/4 cup of batter onto the griddle for each pancake.
- Cook each side for 3-6 minutes until they are lightly golden brown.
Notes
For extra flavor, you can add chocolate chips or blueberries to the batter.
Ensure the skillet is hot enough before adding the batter for nice golden pancakes.
Let the batter rest to achieve maximum fluffiness.
Nutrition
- Serving Size: 2 pancakes
- Calories: 330
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.