Ingredients
Scale
- 1/2 cup salted butter (softened)
- 1/2 cup light brown sugar
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour (heat treated)
- 1/2 tsp salt
- 1/3 cup heavy cream
- 1 cup powdered sugar
- 1/2 cup mini chocolate chips
Instructions
- Microwave the flour in a bowl for 45 seconds or until it reaches 160°F, then let it cool completely.
- In a stand mixer, combine the softened butter and brown sugar. Whisk on medium-high for 5 minutes until light and airy.
- Scrape the bowl's sides and mix in the vanilla extract until fully integrated.
- Add the cooled heat-treated flour and salt, mixing until the mixture is uniform.
- Incorporate half of the heavy cream (about 2-3 tablespoons) and mix until evenly distributed.
- Add the powdered sugar and gradually pour in the remaining heavy cream as it combines. Mix until smooth and velvety.
- Gently fold in the mini chocolate chips and use immediately to frost your favorite treats.
Notes
Ensure the flour is properly heat-treated for safety before using it in the frosting.
You can adjust the level of sweetness by varying the amount of powdered sugar.
This frosting can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 16g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.